I received an Anova precision cooker for Christmas and I have been having lots of fun with it. I wanted to do something special for my fiance tonight for New Years so I chose to sous vide a pork loin and make an incredible dinner for him.
What is sous vide? Glad you asked.
Sous Vide is a French cooking technique, which translates to “under vacuum.” In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results.
As I type this, my precision cooker has been cooking my pork loin for the past 3 hours. I love that I don’t have to worry about cooking time, rather I can focus on what temperature I want my food to end up to instead.
So stay tuned for the follow up.